It’s tea time!

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Hello everyone!

Today I want to talk about one of my passions: TEA! Continue reading “It’s tea time!”

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Japanese Cotton Cheesecake

maxresdefaultI love cheesecake, in all its forms. That’s why I’m always looking for new ways of preparing it.

One day I found this new interesting (and very easy!) recipe which only needs 3 ingredients! So I went to the supermarket to buy white chocolate, eggs and cream cheese. Continue reading “Japanese Cotton Cheesecake”

It’s breakfast time!

I’ve always bought industrial cookies to eat them at breakfast… tons of cookies, actually!

Lately, in an effort to control exactly what I eat and what ingredients are present in the products I have, I’ve decided to make my own breakfast cookies. I use both sunflower oil or butter, depending on availability and guilt feelings! 😉2015-06-06_20-42-22_SUPER-2 Continue reading “It’s breakfast time!”

London: as easy as pie!

43ef7ab57e6e13fc0ba2e386eea7d01a_hdDear Readers,

Ok, this blog seemed to be dead, really! So I decided that it was about time for a new post.

I’d like to start 2015 (blog-wise) with something I started writing back in November. The three of us went to London together at the end of October and I’m going to talk to you about what we did and saw.

So keep reading and enjoy the UK experience! Continue reading “London: as easy as pie!”

The Curly definitely has a sweet tooth…

Hello all!

I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂

Here’s my recipe (I did some experimenting here, be aware!):

Continue reading “The Curly definitely has a sweet tooth…”