It’s breakfast time!

I’ve always bought industrial cookies to eat them at breakfast… tons of cookies, actually!

Lately, in an effort to control exactly what I eat and what ingredients are present in the products I have, I’ve decided to make my own breakfast cookies. I use both sunflower oil or butter, depending on availability and guilt feelings! 😉2015-06-06_20-42-22_SUPER-2 Continue reading “It’s breakfast time!”

It’s SUSHI time!

sushi

Today I want to talk about SUSHI.

Sushi is one of my favourite dishes, ever since I went to Japan in 2007. I have been studying Japanese at university, therefore I consider eating sushi as part of my duties as a Japanese major. In my city there are many Japanese restaurants. Not all of them are good, but Continue reading “It’s SUSHI time!”

The Curly definitely has a sweet tooth…

Hello all!

I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂

Here’s my recipe (I did some experimenting here, be aware!):

Continue reading “The Curly definitely has a sweet tooth…”