Japanese Cotton Cheesecake

maxresdefaultI love cheesecake, in all its forms. That’s why I’m always looking for new ways of preparing it.

One day I found this new interesting (and very easy!) recipe which only needs 3 ingredients! So I went to the supermarket to buy white chocolate, eggs and cream cheese.

Japanese Cotton Cheesecake

INGREDIENTS:

  • 3 eggs
  • 120 gr white chocolate
  • 120 gr cream cheese

HOW TO PROCEED:

First of all, separate the yolks from the whites and put the whites aside.

Pre-heat the oven at 170°C and in the meantime mix together the yolks with the cream cheese (I used Philadelphia).

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Melt the white chocolate in a bain-marie and stir it until it becomes creamy and not so hot anymore.

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In another bowl, beat the egg whites until stiff and add the white chocolate into the mixture.

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In the end, add the cream cheese and slowly stir everything moving the spoon from the bottom up, just like we did while making tiramisù.

Pour the mixture into a greased springform pan (the smaller it is the better) and distribute evenly. Put the pan into a baking tray full with boiling water. I know it’s weird but this cake is a sort of soufflé, that’s why it needs water.

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Bake in the oven for 15 minutes at 170°C and then another 15 minutes at 160°C. Switch off the oven and leave the cake inside for 15 minutes more. Let it cool down and spread the top with powdered sugar.

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Did you know this cheesecake recipe?

Enjoy!

The Curly

 

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