I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂
Here’s my recipe (I did some experimenting here, be aware!):