I love cheesecake, in all its forms. That’s why I’m always looking for new ways of preparing it.
One day I found this new interesting (and very easy!) recipe which only needs 3 ingredients! So I went to the supermarket to buy white chocolate, eggs and cream cheese. Continue reading “Japanese Cotton Cheesecake”
I’ve always bought industrial cookies to eat them at breakfast… tons of cookies, actually!
Lately, in an effort to control exactly what I eat and what ingredients are present in the products I have, I’ve decided to make my own breakfast cookies. I use both sunflower oil or butter, depending on availability and guilt feelings! 😉 Continue reading “It’s breakfast time!”
Welcome back to all of our readers!
September’s finally here and so is the end of summer holidays…boooo… 😦
Continue reading “End-of-summer calls for something sweet!”
Sometimes I just feel the need to start the day with something special… Here’s what I do to lift up my mood and begin the day (especially Mondays) in a sweet way..! Continue reading “The best way to start a day off”
I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂
Here’s my recipe (I did some experimenting here, be aware!):
Continue reading “The Curly definitely has a sweet tooth…”
Hello all and welcome to the first
mess recipe of this blog!
I want to teach you how I make Tiramisù, a very very famous Italian dessert, know worldwide, and one of my best dishes, together with Continue reading “Tiramisù”