Japanese Cotton Cheesecake

maxresdefaultI love cheesecake, in all its forms. That’s why I’m always looking for new ways of preparing it.

One day I found this new interesting (and very easy!) recipe which only needs 3 ingredients! So I went to the supermarket to buy white chocolate, eggs and cream cheese. Continue reading “Japanese Cotton Cheesecake”

The Curly definitely has a sweet tooth…

Hello all!

I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂

Here’s my recipe (I did some experimenting here, be aware!):

Continue reading “The Curly definitely has a sweet tooth…”