I’ve always bought industrial cookies to eat them at breakfast… tons of cookies, actually!
Lately, in an effort to control exactly what I eat and what ingredients are present in the products I have, I’ve decided to make my own breakfast cookies. I use both sunflower oil or butter, depending on availability and guilt feelings! 😉 Continue reading “It’s breakfast time!”
I recently took a cooking class on Saturdays —which means waking up pretty early in the morning and therefore going to bed not too late on Friday nights— and it was so much fun!
It was a complete course, from starters to desserts, even drinks. And OF COURSE I had to do my homework during the week… so what about trying out with a strawberry cake?! 🙂
Here’s my recipe (I did some experimenting here, be aware!):
Continue reading “The Curly definitely has a sweet tooth…”